Sangria Spice Blend
A Refreshing Recipe of Wine, Fruit & Spices
Quantity: 1.5 oz spices - Brews 1½ Gallons
Contents: Cinnamon Sticks, Cloves, Allspice, Star Anise
Recipe: Steep spices in 2 cups boiling water. Allow to cool for 1 hour, then combine with 3-5 liters red wine, 2 cups pomegranate juice, 2 cups Grand Marnier, along with cut fruit - lemons, limes, oranges, apples, and blueberries. Steep overnight in the fridge. Sweeten to taste with simple syrup. Serve over ice.
Hand packaged & blended in Charleston, South Carolina